Food & Beverage · Wholesale
WholesaleFine Chocolate
From Belgian Grand Cru estates to hotel turndown amenities — sourced, packaged, and delivered at wholesale scale.
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Food & Beverage · Wholesale
From Belgian Grand Cru estates to hotel turndown amenities — sourced, packaged, and delivered at wholesale scale.
Product Portfolio
From couverture bars to private-label gift collections, every program is available in bulk or branded formats — configured for hospitality, retail, and corporate buyers.
01
Single-origin 70–85% cacao couverture, stone-ground and conched for 72 hours. Ideal for turndown amenities, signature bars, and pastry programs.
02
Hand-rolled, cocoa-dusted truffles and infused ganache collections. Available in 12, 24, or 36-piece gift formats for hotel room placement.
03
Precision-molded seasonal and branded confections with custom foiling. Minimum 500-unit runs, 48-hour lead time on reorders.
04
Salted caramels, nut pralines, and pâte de fruits crafted in Belgium. Individually wrapped for retail F&B programs and in-room minibar placement.
05
Full-spectrum white-label chocolate production: bar sizing, packaging design, flavor development, and co-branded gift collections at scale.
Couverture Profile
"Sourced from single-origin estates. Tempered to specification. Delivered with the traceability your program demands."
Sourced directly from Barry Callebaut's Belgian facilities. Minimum 31% cocoa butter for flawless tempering and glossy finish.
Ecuador, Ghana, and São Tomé origin beans processed with direct-trade relationships, ensuring traceability from pod to pallet.
Freeze-dried fruit, roasted nuts, and sea salt sourced from certified suppliers. No artificial flavor compounds or synthetic emulsifiers.
FSC-certified paper, compostable inner wraps, and recyclable gift boxes. Full custom branding with foil, emboss, and spot UV finishing.
Submit your program details and a sourcing specialist will respond within 24 hours with pricing, samples, and lead times.